Our Handcrafted Meats
Our Handcrafted Meats
Highest Quality Meats Smoked Over Post Oak Wood for 5 to 16 Hours 100% All-Natural USDA Prime Beef.
All of our Meats and Homemade Sauces are Gluten-Free. No Hormones. No Steroids. No Antibiotics Ever.
-
Beef Brisket
Slow-Smoked USDA Prime Angus Beef Central Texas-Style Winner - Best Barbecue Brisket “So Good You’ll Want to Marry It” - Boca Magazine
1/4 lb $7
1/2 lb $14
3/4 lb $21
1 lb $28
-
Pulled Pork
All-Natural Pork with Our Original Pork Rub Smoked for 12 Hours and Hand-Pulled. Moist and Tender.
Half Pound $9.45
Pound $18.90
-
Half Chicken
All-Natural Free-Range Chicken On-The-Bone
$11.49
-
Spare Ribs
All-Natural Pork Ribs, Dry-Rubbed (not sauced) Winner - Best Ribs - New Times “Best Ribs I've Had in South Florida” - J. Tanasychuk Sun Sentinel
Half Rack $14.49
Full Rack $28.99
-
Baby Back Ribs
All-Natural Pork Ribs Leaner and Slightly Smaller, Fall-Off-The-Bone and Smoked with Sauce
Half Rack $14.49
Full Rack $28.99
-
Jalapeno-Cheddar Sausage
Made from Premium Beef and Pork, Fresh Jalapenos and Real Cheddar Cheese for Flavor that Bursts in Your Mouth
Per Link $4.75
-
Pastrami
Angus Beef Brisket Brined In-House for 7 Days in Our Blend of Herbs and Spices, Slow-Smoked & Steamed ''Better than Katz's'' - Mike Mayo, Dining Critic Sun Sentinel
$7.49
$14.98
$22.49
$29.98
-
Chicken Wings
Smoked and Deliciously Crispy and Sprinkled with Our Slightly Spicy Seasonings
5 $8.49
10 $13.99
25 $42.25
-
Burnt Ends
USDA Prime Angus Beef Brisket Point (Fatty Half) Cubed and Smoked for Over 20 Hours in Our Signature BBQ Sauce A Delicacy in BBQ *Friday Evenings Only
Half Pound $14.49
Pound $28.99
-
Beef Rib
Angus Beef Rib Our Hugely Delicious Texas-Style Beef Ribs Are Served *Saturday Evenings and Some Sundays only MP
Per bone $29.99